Hot Water Cornbread
Hot Water Cornbread is a traditional Southern dish that originated from Native American cuisine. It is known for its simplicity and versatility, often served as a side dish or as a snack.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Cornmeal
- 1/4 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 cup Hot water
- 1/4 cup Vegetable oil
Instructions
- In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
- Gradually add hot water to the dry ingredients and mix until well combined.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the cornbread batter into the hot oil and flatten with the back of a spoon.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Remove from the skillet and drain on paper towels.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 21g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.