Hot Water Cornbread

Hot Water Cornbread is a traditional Southern dish that originated from Native American cuisine. It is known for its simplicity and versatility, often served as a side dish or as a snack.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Hot Water Cornbread

Cooking Method: Frying Cuisine: Southern Courses: Anytime, Appetizer, Bread Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cornmeal
• ¹⁄₄ cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Sugar
• ¹⁄₂ cup Hot water
• ¹⁄₄ cup Vegetable oil

Instructions

1. In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
2. Gradually add hot water to the dry ingredients and mix until well combined.
3. Heat vegetable oil in a skillet over medium heat.
4. Drop spoonfuls of the cornbread batter into the hot oil and flatten with the back of a spoon.
5. Cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove from the skillet and drain on paper towels.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 21g8%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.