Hot Tomato!
Tomatoes are botanically classified as a fruit, but they are commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Ripe Tomatoes
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Red Chili Flakes
- 1 cup Basil Leaves
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 tablespoon Parmesan Cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes into thick rounds and place them on a baking sheet.
- Drizzle olive oil over the tomatoes and sprinkle with garlic, red chili flakes, salt, and black pepper.
- Bake in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh basil leaves and grated Parmesan cheese.
- Serve hot as an appetizer or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.