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Hot Sauteed Slaw

Hot Sauteed Slaw recipe

Sauteed slaw is a popular variation of traditional coleslaw, adding an extra layer of flavor and texture with the sauteeing process.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 300 gram Cabbage
  • 150 gram Carrots
  • 2 piece Bell Peppers
  • 1 piece Onion
  • 2 clove Garlic
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Red Chili Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 piece Green Onions
Instructions
  1. Shred the cabbage and carrots.
  2. Slice the bell peppers, onion and garlic.
  3. Heat sesame oil in a pan and sautee the garlic and onion until fragrant.
  4. Add the bell peppers and continue cooking for a few minutes.
  5. Stir in the cabbage and carrots and cook until tender.
  6. In a small bowl, mix soy sauce, red chili flakes, salt, and black pepper.
  7. Pour the sauce over the sauteed vegetables and toss to combine.
  8. Cook for another 2-3 minutes.
  9. Garnish with chopped green onions.
  10. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/hot-sauteed-slaw/