Hot mixed veggies
Roasting vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and nutritious dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hot mixed veggies
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the carrots, broccoli, cauliflower, and bell peppers into bite-sized pieces.
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In a mixing bowl, toss the vegetables with olive oil, minced garlic, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 20 minutes or until the vegetables are tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.