Hot Fudge Pudding Cake (Vegan)
Hot Fudge Pudding Cake is a classic American dessert that dates back to the early 20th century. It is known for its unique texture, with a rich, gooey pudding layer on the bottom and a light, cake-like layer on top.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Cocoa powder
- 2 tsp Baking powder
- 0.25 tsp Salt
- 0.75 cup Non-dairy milk
- 2 tbsp Vegetable oil
- 1 tsp Vanilla extract
- 0.75 cup Brown sugar
- 1.5 cup Hot water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
- Pour the batter into a greased 9x9-inch baking dish.
- In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
- Pour hot water over the top, but do not stir.
- Bake for 30 minutes or until the top is set and the edges are slightly crispy.
- Let the cake rest for 10 minutes before serving.
- Serve warm with vegan ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.