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Hot Black Bean Dip

Hot Black Bean Dip recipe

Black beans are a great source of fiber and plant-based protein.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 8
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 2 can Black Beans
  • 1 cup Salsa
  • 1 cup Cheddar Cheese
  • 1 cup Cream Cheese
  • 1/2 cup Sour Cream
  • 1 chopped Jalapeno Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 chopped Scallions
  • 1/4 chopped Cilantro
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the black beans, salsa, cheddar cheese, cream cheese, sour cream, jalapeno pepper, garlic powder, cumin, salt, black pepper, scallions, and cilantro.
  3. Mix until well combined.
  4. Transfer the mixture to a baking dish.
  5. Bake in the preheated oven for 15-20 minutes, or until hot and bubbly.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve hot with tortilla chips.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 17g6%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/hot-black-bean-dip/