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Hot and Spicy Cabbage Medley

Hot and Spicy Cabbage Medley recipe

Cabbage is a great source of vitamin C and fiber, making this dish not only delicious but also nutritious!

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cabbage
  • 2 medium Carrots
  • 2 medium Bell peppers
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy sauce
  • 1 tablespoon Chili sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Heat sesame oil in a pan and sauté garlic and ginger.
  2. Add onions, carrots, bell peppers, and cabbage. Stir-fry for 5 minutes.
  3. In a small bowl, mix soy sauce, chili sauce, salt, and black pepper.
  4. Pour the sauce over the vegetables and cook for another 5 minutes.
  5. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 20g7%
Sugars 8g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/hot-and-spicy-cabbage-medley/