Hot and Sour Potatoes
Hot and Sour Potatoes is a popular street food in India, often enjoyed with a cup of tea.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Potatoes
- 1 small Onion
- 2 clove Garlic
- 1 inch Ginger
- 2 piece Green chilies
- 2 teaspoon Soy sauce
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper powder
- 1 tablespoon Cornstarch
- 1/2 cup Water
- 1 stalk Spring onion
Instructions
- Peel and cut the potatoes into small cubes.
- Heat oil in a pan and deep fry the potatoes until golden brown.
- Remove the potatoes from the pan and set aside.
- In the same pan, sauté the chopped onion, garlic, ginger, and green chilies.
- Add soy sauce, vinegar, sugar, salt, and black pepper powder.
- In a separate bowl, mix cornstarch with water to make a slurry.
- Add the slurry to the pan and cook until the sauce thickens.
- Add the fried potatoes and mix well.
- Garnish with chopped spring onions.
- Serve hot and sour potatoes as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.