Horseradish Mustard Potato Salad
Horseradish is known for its strong flavor and is often used as a natural remedy for various ailments.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Horseradish
- 2 teaspoon Dijon Mustard
- 1 cup Red Onion
- 2 tablespoon Fresh Dill
- 3 tablespoon Olive Oil
- 2 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Boil the potatoes until tender, then drain and let cool.
- In a large bowl, combine the horseradish, mustard, red onion, dill, olive oil, lemon juice, salt, and black pepper.
- Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Toss gently to coat the potatoes with the dressing.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.