Hopi Corn Stew is a traditional Native American dish made with ingredients that were commonly available to the Hopi tribe, such as corn, onion, and potato.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.