Honey Vanilla Grilled Sweet Potatoes
Sweet potatoes are a great source of vitamins, minerals, and fiber. They are also naturally sweet and delicious!
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 pound Sweet potatoes
- 2 tablespoon Honey
- 1 teaspoon Vanilla extract
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the grill to medium heat.
- Wash and scrub the sweet potatoes, then slice them into 1/4-inch thick rounds.
- In a small bowl, whisk together the honey, vanilla extract, olive oil, salt, and black pepper.
- Brush the sweet potato rounds with the honey mixture on both sides.
- Place the sweet potato rounds on the grill and cook for about 10 minutes on each side, or until they are tender and have grill marks.
- Remove the sweet potato rounds from the grill and let them rest for 5 minutes.
- Serve the grilled sweet potatoes as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.