Honey-Rosemary Roasted Winter Vegetables
Roasting vegetables brings out their natural sweetness and enhances their flavor.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Carrots
- 500 gram Potatoes
- 500 gram Sweet potatoes
- 250 gram Red onions
- 4 teaspoon Honey
- 2 tablespoon Olive oil
- 2 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and chop the carrots, potatoes, sweet potatoes, and red onions into bite-sized pieces.
- In a large bowl, combine the chopped vegetables, honey, olive oil, fresh rosemary, salt, and black pepper. Toss until the vegetables are evenly coated.
- Spread the vegetables out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve the honey-rosemary roasted winter vegetables as a side dish or as a main course with a salad or grain.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.