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Honey-Roasted Potatoes

Honey-Roasted Potatoes recipe

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 4 teaspoon Honey
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into bite-sized pieces.
  3. In a bowl, mix the honey, olive oil, salt, and black pepper.
  4. Add the potatoes to the bowl and toss until they are well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes before serving.
  8. Enjoy your delicious honey-roasted potatoes!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-roasted-potatoes/