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Honey Roasted Potatoes

Honey Roasted Potatoes recipe

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are an excellent source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive Oil
  • 2 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 sprig Fresh Rosemary
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and cut the potatoes into bite-sized cubes.
  3. In a large bowl, combine the potatoes, olive oil, honey, salt, and black pepper. Toss until the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Place the rosemary sprigs on top of the potatoes.
  6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve the honey roasted potatoes hot as a delicious side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 30g10%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-roasted-potatoes-3/