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Honey Roasted Peanuts

Honey Roasted Peanuts recipe

Peanuts are not actually nuts, but legumes!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Rest Time: 10 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Peanuts
  • 2 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the peanuts, honey, salt, and cinnamon until well coated.
  3. Spread the mixture in a single layer on a baking sheet.
  4. Roast in the preheated oven for 10-15 minutes, stirring halfway through.
  5. Remove from the oven and let it cool for 10 minutes.
  6. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 9g3%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-roasted-peanuts/