Honey Roasted Balsamic Mushrooms

Mushrooms are a great source of vitamins and minerals, and they have been used in traditional medicine for centuries due to their potential health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Honey Roasted Balsamic Mushrooms

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mushrooms
• 2 teaspoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 2 clove Garlic cloves
• 2 sprig Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Clean the mushrooms and trim the stems.
3. In a bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, fresh thyme leaves, salt, and black pepper.
4. Add the mushrooms to the bowl and toss until they are well coated with the marinade.
5. Transfer the mushrooms to a baking dish and spread them out in a single layer.
6. Roast the mushrooms in the preheated oven for 15-20 minutes, or until they are tender and golden brown.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve the honey roasted balsamic mushrooms as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.