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Honey Mustard Vinaigrette

Honey Mustard Vinaigrette recipe

Honey mustard vinaigrette is a popular dressing that adds a tangy and sweet flavor to salads, making them more enjoyable and appetizing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Dijon Mustard
  • 2 tablespoon Honey
  • 4 tablespoon White Wine Vinegar
  • 6 tablespoon Extra Virgin Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. In a small bowl, whisk together Dijon mustard, honey, white wine vinegar, salt, and black pepper.
  2. Slowly drizzle in the extra virgin olive oil while whisking continuously until the vinaigrette is emulsified.
  3. Taste and adjust the seasoning if needed.
  4. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 8g3%
Sugars 7g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-mustard-vinaigrette/