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Honey Mustard Sauce

Honey Mustard Sauce recipe

Honey mustard sauce is believed to have originated in Germany and has become popular worldwide as a versatile condiment.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 8
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Dijon Mustard
  • 2 tablespoon Honey
  • 2 tablespoon Apple Cider Vinegar
  • 2 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. In a bowl, combine Dijon mustard, honey, apple cider vinegar, olive oil, salt, and black pepper.
  2. Whisk the ingredients together until well blended.
  3. Taste and adjust the seasoning if needed.
  4. Serve the honey mustard sauce as a dipping sauce or dressing for salads, sandwiches, or grilled meats.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 5g2%
Sugars 4g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-mustard-sauce/