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Honey Mustard Salad Dressing

Honey Mustard Salad Dressing recipe

Honey mustard dressing is believed to have originated in Europe and has become a popular condiment around the world.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Dijon mustard
  • 2 tablespoon Honey
  • 2 tablespoon White wine vinegar
  • 0.25 cup Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a small bowl, whisk together Dijon mustard, honey, white wine vinegar, olive oil, salt, and black pepper.
  2. Continue whisking until the dressing is well combined.
  3. Serve over your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 7g3%
Sugars 6g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-mustard-salad-dressing/