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Honey & Mustard Glazed Parsnips

Honey & Mustard Glazed Parsnips recipe

Parsnips are a root vegetable closely related to carrots and parsley. They have a sweet, nutty flavor and are often used in traditional British cooking.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 500 gram Parsnips
  • 4 teaspoon Honey
  • 2 teaspoon Mustard
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and trim the parsnips, then cut them into evenly sized batons.
  3. In a small bowl, mix together the honey, mustard, olive oil, salt, and black pepper.
  4. Toss the parsnips in the honey-mustard mixture until well coated.
  5. Place the coated parsnips on a baking tray and roast in the preheated oven for 30 minutes, or until golden and tender.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-mustard-glazed-parsnips/