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Honey & Lemon Vinaigrette

Honey & Lemon Vinaigrette recipe

Vinaigrettes have been used in cooking since ancient times, with the earliest known recipe dating back to Ancient Greece.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Lemon juice
  • 2 tablespoon Honey
  • 4 tablespoon Olive oil
  • 1 teaspoon Dijon mustard
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. In a small bowl, whisk together lemon juice, honey, Dijon mustard, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is well combined.
  3. Taste and adjust the seasoning if needed.
  4. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 5g2%
Sugars 5g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-lemon-vinaigrette/