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Honey Glazed Mixed Nuts

Honey Glazed Mixed Nuts recipe

Nuts are a great source of healthy fats and protein, making them a nutritious snack option.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 20 min Rest Time: 10 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Mixed Nuts
  • 3 tablespoon Honey
  • 1 teaspoon Sea Salt
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Ginger
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the mixed nuts, honey, sea salt, ground cinnamon, and ground ginger. Stir well to coat the nuts evenly.
  3. Spread the nut mixture on a baking sheet.
  4. Bake for 10 minutes, then remove from the oven and stir the nuts.
  5. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the nuts are golden brown and fragrant.
  6. Remove from the oven and let the nuts cool completely.
  7. Once cooled, serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 7g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-glazed-mixed-nuts/