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Honey Glazed Carrots

Honey Glazed Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 4 teaspoon Honey
  • 30 gram Butter
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 10 gram Fresh Parsley
Instructions
  1. Peel and slice the carrots.
  2. In a saucepan, bring water to a boil and add the carrots. Cook for 5 minutes or until tender.
  3. Drain the carrots and return them to the saucepan.
  4. Add honey, butter, salt, and black pepper to the saucepan.
  5. Cook over medium heat, stirring occasionally, until the carrots are glazed and coated with the honey mixture.
  6. Remove from heat and garnish with fresh parsley.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 22g8%
Sugars 17g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-glazed-carrots-9/