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Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots recipe

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 4 teaspoon Honey
  • 2 teaspoon Ginger
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Water
Instructions
  1. Peel and slice the carrots.
  2. In a large saucepan, bring water to a boil and add the carrots. Cook for 5 minutes or until tender.
  3. In a separate pan, melt the butter over medium heat. Add honey, ginger, salt, and black pepper. Stir until well combined.
  4. Drain the cooked carrots and add them to the honey-ginger mixture. Stir to coat the carrots evenly.
  5. Cook for an additional 5 minutes, stirring occasionally, until the carrots are glazed and tender.
  6. Remove from heat and let the carrots rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 22g8%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-ginger-glazed-carrots-2/