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Honey Cumin Banana Vinaigrette

Honey Cumin Banana Vinaigrette recipe

Bananas are a great source of potassium, vitamin C, and dietary fiber.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 banana(s) Ripe bananas
  • 2 teaspoon(s) Honey
  • 2 teaspoon(s) Lemon juice
  • 1 teaspoon(s) Cumin powder
  • 2 tablespoon(s) Olive oil
  • 1 pinch(es) Salt
Instructions
  1. In a bowl, mash the ripe bananas until smooth.
  2. Add honey, lemon juice, cumin powder, olive oil, and salt. Mix well.
  3. Adjust the seasoning according to taste.
  4. Serve the honey cumin banana vinaigrette over your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 14g5%
Sugars 12g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-cumin-banana-vinaigrette/