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Honey Cinnamon Breakfast Quinoa

Honey Cinnamon Breakfast Quinoa recipe

Quinoa is actually a seed, not a grain, and is packed with essential nutrients.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Rest Time: 5 min Total Time: 25 mins
Servings 2
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 2 cup Water
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon
  • 2 tablespoon Almonds
  • 1 cup Fresh berries
Instructions
  1. Rinse the quinoa under cold water.
  2. In a saucepan, bring water to a boil.
  3. Add quinoa to the boiling water and reduce heat to low. Cover and simmer for 12-15 minutes or until all the water is absorbed.
  4. Remove from heat and let it rest for 5 minutes.
  5. Fluff the quinoa with a fork and transfer to serving bowls.
  6. Drizzle honey over the quinoa and sprinkle with cinnamon.
  7. Top with almonds and fresh berries.
  8. Serve warm and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 55g19%
Sugars 12g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-cinnamon-breakfast-quinoa/