Print Options:

Honey-Butter Roasted Beets

Honey-Butter Roasted Beets recipe

Beets are known for their vibrant color and are a great source of essential nutrients like folate and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Beets
  • 2 teaspoon Honey
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the beets into 1/4-inch thick rounds.
  3. In a small saucepan, melt the butter and honey together over low heat.
  4. Place the beet slices on a baking sheet and drizzle with the honey-butter mixture.
  5. Season with salt and black pepper.
  6. Roast in the preheated oven for 25-30 minutes, or until the beets are tender and slightly caramelized.
  7. Remove from the oven and let rest for 5 minutes before serving.
  8. Enjoy your delicious Honey-Butter Roasted Beets!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-butter-roasted-beets/