Honey Apple Glazed Carrots
Carrots are a great source of beta-carotene, which is converted to vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Carrots
- 4 teaspoon Honey
- 1 cup Apple
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Fresh Thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the carrots into sticks.
- In a bowl, mix honey, olive oil, salt, black pepper, and fresh thyme.
- Toss the carrots with the honey mixture until well coated.
- Place the carrots on a baking sheet and spread them out evenly.
- Bake for 20 minutes or until the carrots are tender and glazed.
- While the carrots are baking, peel and chop the apple into small pieces.
- After 20 minutes, remove the carrots from the oven and add the chopped apple.
- Return to the oven and bake for an additional 5 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.