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Honduran Mango Avocado Salsa

Honduran Mango Avocado Salsa recipe

Honduran Mango Avocado Salsa is a popular dish in Honduras, known for its vibrant flavors and use of fresh ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 1 cup Ripe mango
  • 1 medium Avocado
  • 1 small Red onion
  • 1 small Jalapeno pepper
  • 2 tablespoon Cilantro
  • 2 tablespoon Lime juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. Peel and dice the mango, avocado, red onion, and jalapeno pepper.
  2. Chop the cilantro.
  3. In a bowl, combine the diced mango, avocado, red onion, jalapeno pepper, and cilantro.
  4. Add lime juice, salt, and black pepper.
  5. Mix well to combine all the ingredients.
  6. Let the salsa sit for a few minutes to allow the flavors to meld.
  7. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honduran-mango-avocado-salsa/