Homemade Tomato Soup With Basil
Tomato soup is a classic comfort food that is enjoyed around the world. It is believed to have originated in the United States in the late 19th century.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 can Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 2 cup Vegetable broth
- 1 cup Basil leaves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Sugar
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Saute until onion is translucent.
- Add canned tomatoes, vegetable broth, salt, black pepper, and sugar. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in basil leaves and cook for an additional 5 minutes.
- Use an immersion blender to puree the soup until smooth.
- Serve hot and garnish with additional basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.