Homemade Tomato Sauce

Tomato sauce is a staple in Italian cuisine and has been enjoyed for centuries. It is believed to have originated in Naples, Italy, where it was first made with fresh tomatoes and simple seasonings.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Homemade Tomato Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 cloves Garlic
• 1 teaspoon Basil leaves
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a saucepan over medium heat.
2. Add diced onion and minced garlic, sauté until translucent.
3. Add canned tomatoes, basil leaves, salt, sugar, and black pepper.
4. Bring to a simmer and cook for 1 hour, stirring occasionally.
5. Use a blender or immersion blender to puree the sauce until smooth.
6. Serve hot with your favorite pasta or use as a base for other dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 9g3%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.