Homemade Texas Chips With Guacamole Spread
The first guacamole recipe dates back to the Aztecs, who made it by mashing avocados with a mortar and pestle.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Vegetable oil
- 1 teaspoon Salt
- 2 piece Ripe avocados
- 2 tablespoon Lime juice
- 2 tablespoon Red onion
- 1 piece Tomato
- 2 tablespoon Fresh cilantro
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Slice the potatoes into thin rounds.
- Heat vegetable oil in a frying pan.
- Fry the potato slices until golden brown and crispy.
- Remove from the pan and sprinkle with salt.
- In a separate bowl, mash the ripe avocados with lime juice.
- Add diced red onion, tomato, fresh cilantro, garlic powder, salt, and black pepper to the mashed avocados.
- Mix well to combine.
- Serve the homemade Texas chips with the guacamole spread.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.