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Homemade Tempeh Goleng (Indonesian)

Homemade Tempeh Goleng (Indonesian) recipe

Tempeh is a traditional Indonesian food made from fermented soybeans. It is a rich source of plant-based protein and is commonly used as a meat substitute in vegetarian and vegan dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Tempeh
  • 2 teaspoon Coconut oil
  • 3 clove Garlic
  • 2 piece Red chili
  • 2 tablespoon Sweet soy sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt
  • 1 cup Water
Instructions
  1. Cut the tempeh into thin slices.
  2. Boil the tempeh slices in water for 10 minutes.
  3. Drain the tempeh and set aside.
  4. In a pan, heat coconut oil and sauté garlic and red chili until fragrant.
  5. Add the tempeh slices and cook until golden brown.
  6. Pour in the sweet soy sauce and lime juice, and season with salt.
  7. Cook for another 5 minutes, allowing the flavors to blend.
  8. Serve hot with rice or as a side dish.
  9. Enjoy your homemade Tempeh Goleng!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 2g
Protein 18g36%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/homemade-tempeh-goleng-indonesian/