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Homemade Peanut Butter

Homemade Peanut Butter recipe

Peanut butter was first patented in 1884 by Marcellus Gilmore Edson, a Canadian chemist.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 10
Calories 940
Best Season Suitable throughout the year
Ingredients
  • 2 cup Roasted Peanuts
  • 1/4 teaspoon Salt
  • 1 tablespoon Honey
  • 1 tablespoon Vegetable Oil
Instructions
  1. Add roasted peanuts, salt, honey, and vegetable oil to a blender.
  2. Blend on high speed until smooth and creamy.
  3. Scrape down the sides of the blender as needed.
  4. Transfer the peanut butter to a jar and store in the refrigerator.
  5. Enjoy on toast, sandwiches, or as a dip for fruits and vegetables.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 94kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 3g1%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/homemade-peanut-butter-2/