Homemade Oven Chips
Potatoes were first cultivated in Peru over 7,000 years ago and were brought to Europe by Spanish explorers in the 16th century.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
Instructions
- Preheat the oven to 220°C (425°F).
- Wash and peel the potatoes, then cut them into evenly sized chips.
- Place the chips in a large bowl and drizzle with olive oil. Toss to coat evenly.
- Sprinkle salt, paprika, and garlic powder over the chips. Toss again to distribute the seasonings.
- Arrange the chips in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your homemade oven chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.