Homemade Nutella — Better Than the Real Thing!

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was in short supply. He added hazelnuts to extend the chocolate supply, creating a delicious and popular spread.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Homemade Nutella — Better Than the Real Thing!

Cooking Method: Blending Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Hazelnuts
• 50 gram Cocoa Powder
• 3 tablespoon Maple Syrup
• 2 tablespoon Coconut Oil
• ¹⁄₂ teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C) and spread the hazelnuts in a single layer on a baking sheet. Roast for about 10 minutes, or until the skins start to crack.
2. Remove the hazelnuts from the oven and let them cool slightly. Rub the hazelnuts between your hands or in a clean kitchen towel to remove the skins.
3. Transfer the hazelnuts to a food processor or blender and blend until they form a smooth paste.
4. Add the cocoa powder, maple syrup, coconut oil, vanilla extract, and salt to the blender. Blend until all the ingredients are well combined and the mixture is smooth and creamy.
5. Transfer the homemade Nutella to a jar or airtight container and store in the refrigerator. Enjoy on toast, pancakes, or as a dip for fruits!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 15g5%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.