Homemade Nutella
Nutella was created during World War II when cocoa was scarce and hazelnuts were used as a substitute.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 200 gram Hazelnuts
- 30 gram Cocoa powder
- 100 gram Powdered sugar
- 1 teaspoon Vegetable oil
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them in the oven for about 10 minutes, or until fragrant and lightly browned.
- Remove the hazelnuts from the oven and let them cool slightly. Rub the hazelnuts in a clean kitchen towel to remove the skins.
- In a food processor, blend the toasted hazelnuts until they become a smooth paste.
- Add the cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt to the hazelnut paste. Blend until all the ingredients are well combined and the mixture is smooth and creamy.
- Transfer the homemade Nutella to a clean jar and store it in the refrigerator.
- Enjoy your homemade Nutella on toast, pancakes, or use it as a filling for cakes and pastries.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 21g8%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.