Homemade Nutella

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was in short supply. He added hazelnuts to extend the chocolate supply and created a spreadable chocolate-hazelnut treat.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Homemade Nutella

Cooking Method: Blending, Melting Cuisine: International Courses: Anytime, Dessert, Spread Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Hazelnuts
• 40 gram Cocoa powder
• 4 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for about 10 minutes, or until the skins start to crack.
2. Remove the hazelnuts from the oven and let them cool slightly. Rub them in a clean kitchen towel to remove the skins.
3. Place the roasted hazelnuts in a food processor or blender and blend until they turn into a smooth butter.
4. Add cocoa powder, maple syrup, coconut oil, vanilla extract, and salt to the hazelnut butter. Blend again until all ingredients are well combined and the mixture is smooth and creamy.
5. Transfer the homemade Nutella to a clean jar and store it in the refrigerator for up to two weeks.
6. Enjoy your homemade Nutella on toast, pancakes, or use it as a delicious filling for pastries and cakes.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 20g7%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.