Homemade Honey Oat Crackers
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Homemade Honey Oat Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine oats, flour, and salt.
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In a small saucepan, melt the butter and honey over low heat.
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Pour the melted butter and honey mixture into the dry ingredients.
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Add water and mix until a dough forms.
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Roll out the dough between two sheets of parchment paper until it is about 1/8-inch thick.
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Cut the dough into desired shapes using a knife or cookie cutter.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let cool completely before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
