Homemade Granola Cereal
Granola was originally invented as a health food by Dr. James Caleb Jackson in the 19th century and was called 'granula'. It was later popularized by John Harvey Kellogg, who created a similar cereal called 'granola'.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Rolled oats
- 1/2 cup Almonds
- 1/2 cup Walnuts
- 1/4 cup Pumpkin seeds
- 1/4 cup Sunflower seeds
- 1/4 cup Coconut flakes
- 2 tablespoon Honey
- 2 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/2 cup Dried fruits (e.g. raisins, cranberries)
Instructions
- Preheat the oven to 325°F (165°C).
- In a large bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and coconut flakes.
- In a small saucepan, heat the honey, coconut oil, vanilla extract, and cinnamon over low heat until melted and well combined.
- Pour the honey mixture over the dry ingredients and mix well to coat.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool completely on the baking sheet.
- Once cooled, add the dried fruits and mix well.
- Store in an airtight container.
- Serve with milk or yogurt as a breakfast cereal or enjoy as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.