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Homemade Granola Bars

Homemade Granola Bars recipe

Granola bars were invented in the late 19th century as a convenient and nutritious snack for hikers and outdoor enthusiasts.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rolled oats
  • 1/2 cup Almonds
  • 1/4 cup Pumpkin seeds
  • 1/4 cup Dried cranberries
  • 1/4 cup Honey
  • 1/4 cup Peanut butter
  • 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, almonds, pumpkin seeds, dried cranberries, honey, peanut butter, vanilla extract, and salt. Mix well until all the ingredients are evenly coated.
  3. Press the mixture into a greased baking dish and smooth the top.
  4. Bake in the preheated oven for 20 minutes or until golden brown.
  5. Remove from the oven and let it cool completely in the baking dish.
  6. Once cooled, cut into bars and store in an airtight container.
  7. Enjoy as a healthy snack or breakfast on the go!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 23g8%
Sugars 9g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/homemade-granola-bars-3/