Homemade Granola
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Rolled oats
- 1/2 cup Almonds
- 1/4 cup Pumpkin seeds
- 1/4 cup Sunflower seeds
- 1/4 cup Coconut flakes
- 1/4 cup Honey
- 1/4 cup Coconut oil
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/4 cup Dried cranberries
Instructions
- Preheat the oven to 325°F (165°C).
- In a large bowl, combine rolled oats, almonds, pumpkin seeds, sunflower seeds, and coconut flakes.
- In a small saucepan, melt the coconut oil over low heat. Add honey, vanilla extract, and cinnamon. Stir until well combined.
- Pour the coconut oil mixture over the dry ingredients and mix well.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring occasionally, until golden brown.
- Remove from the oven and let cool completely.
- Once cooled, stir in dried cranberries.
- Store in an airtight container.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.