Homemade “French” Dressing (Rachael Ray)

Despite its name, French dressing is not commonly used in France and is more popular in the United States.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Homemade “French” Dressing (Rachael Ray)

Cooking Method: Mixing Cuisine: French Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Olive Oil
• ¹⁄₄ cup Red Wine Vinegar
• 1 tablespoon Dijon Mustard
• 1 tablespoon Honey
• 1 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. In a mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
2. Taste and adjust seasonings as desired.
3. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.