Homemade Flaxseed Donuts
Flaxseeds are a great source of omega-3 fatty acids, fiber, and antioxidants, making these donuts a healthier alternative to traditional donuts.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Flaxseed Meal
- 1/2 cup Almond Flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/4 cup Maple Syrup
- 1/4 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Coconut Oil
- 1/2 cup Powdered Sugar
- 2 tablespoon Water
Instructions
- Preheat the oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, mix together the flaxseed meal, almond flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup, almond milk, vanilla extract, and coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes.
- Transfer the donuts to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and water to make the glaze.
- Dip each donut into the glaze, allowing any excess to drip off.
- Place the glazed donuts back on the wire rack to set.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.