Homemade Croutons
Croutons were originally created as a way to use up stale bread and prevent waste.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 slice Bread
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried herbs (such as thyme, rosemary, or oregano)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the bread into cubes.
- In a bowl, mix together olive oil, garlic powder, dried herbs, salt, and black pepper.
- Add the bread cubes to the bowl and toss until they are evenly coated with the oil mixture.
- Spread the bread cubes in a single layer on a baking sheet.
- Bake for 12-15 minutes, or until the croutons are golden brown and crispy.
- Remove from the oven and let them cool.
- Serve on top of salads or soups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.