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Homemade Cole Slaw

Homemade Cole Slaw recipe

Cole slaw is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cabbage
  • 2 medium Carrots
  • 0.5 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. Shred the cabbage and carrots.
  2. In a large bowl, combine the shredded cabbage and carrots.
  3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  4. Pour the dressing over the cabbage and carrots.
  5. Toss well to coat the vegetables evenly.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/homemade-cole-slaw/