Homemade Coconut Pani Squares
Coconut pani squares are a popular vegan and gluten-free dessert made with coconut flour and shredded coconut.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Coconut Flour
- 1/2 cup Almond Flour
- 1/2 cup Coconut Oil
- 1/2 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 cup Shredded Coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the coconut flour, almond flour, coconut oil, maple syrup, vanilla extract, and salt. Mix well until a dough forms.
- Press the dough into a greased 8x8-inch baking dish. Sprinkle the shredded coconut on top.
- Bake for 20 minutes or until the edges are golden brown.
- Remove from the oven and let it cool for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.