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Homemade Coconut Cream Pie Larabars

Homemade Coconut Cream Pie Larabars recipe

Larabars were created by Lara Merriken in 2000 as a healthy and convenient snack option made with simple ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 60 min Total Time: 1 hr 20 mins
Servings 12
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Dates
  • 1 cup Almonds
  • 1 cup Shredded Coconut
  • 2 tablespoon Coconut Flour
  • 2 tablespoon Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Instructions
  1. In a food processor, blend the dates, almonds, shredded coconut, coconut flour, coconut oil, vanilla extract, and salt until well combined.
  2. Line a baking dish with parchment paper.
  3. Press the mixture into the baking dish and smooth the top.
  4. Refrigerate for at least 1 hour to set.
  5. Cut into bars and serve.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/homemade-coconut-cream-pie-larabars/