Homemade Baked Potato Chips

Potato chips were first created in the 19th century by George Crum, a Native American chef, who was trying to satisfy a customer’s demand for thinner fried potatoes. The customer loved the crispy chips, and thus, potato chips were born!

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Homemade Baked Potato Chips

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then pat them dry.
3. Slice the potatoes into thin, even rounds using a sharp knife or a mandoline slicer.
4. In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and onion powder until well coated.
5. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the chips are golden and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Enjoy the homemade baked potato chips!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.